It’s all rather slick with food hitting your table barely a few minutes later. Pretty Bird Pretty Bird Hot Chicken Pretty Bird Chicken – hot hot hot neon If you do, you can take advantage of Laziz’s menu, finger food ready mezze. Swing by for cocktails if the mood takes you, there’s no need to order food. Plush sofa, dim lights and wood paneled respite.īack Door remains a private and separated entity. I hate to roll out the overplayed speakeasy title, but thats the best descitopjn I have. There’s a new look and feel, a more luxurious and chic one. It’s still a 21+ only bar, and it’s still connected to the restaurant out front. That too has been supplanted by the Laziz crew with the new Back Door. You might recall the downtown Curry Up Now arrived alongside Mortar & Pestle, the snug cocktail bar out back on Edison Street. The crispy fried breaded chicken escalope is a new menu addition and perfect over the soft rice and lentil blend.Īlso coming along with the new downtown location… Back Door Back Door on Edison Street The lamb burger sports a crisped beet that makes a tongue in cheek stand in for bacon. What’s remained the same? All the best bits frankly – it’s still the warmly embracing and inclusive space it has been since day one – and the food is still fun and fresh. The focus is now more broadly Mediterranean, and the ordering format of the ‘pick your protein’, ‘choose your style’ variety. The Lebanese menu has also been re-spun and re-worked. With it comes the counter ordering model of its Midvale cousin, which has also rolled out to the Central 9th original as well. It opens up in the spot once home to Curry Up Now over on 200 S. Hot on the heels of their recent opening in Midvale comes the pictured downtown SLC location – the third for the business. The last twelve months have seen substantial updates over at Laziz Kitchen. Lamb Burger at Laziz Kitchen Chicken escalope at Laziz Kitchen Laziz Kitchen Salt Lake City
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